If you’re a long-distance hiker or an avid outdoors-person, you have probably come into contact with ‘freezer-bag’ cooking. Mostly prevalent in the United States, I have taken this method home with me and use it anytime I am on trail for more than a day. How does it work?
Food Prep 101
…or ‘How trying to figure out how to feed myself in the woods almost broke my sanity (and bank account)’.
So….my vacation here in the US isn’t just for kicks and giggles, it is actually the prelude for my hike this summer. I have some wonderful friends who are willing to act as my ‘command central’. They have been accepting and hoarding packages of all the stuff I ordered over the last few months (mainly so I could avoid German customs and sales tax and shipping costs) and are even willing to ship out resupply boxes to me on the trail – making sure I don’t starve.
Well, in order for boxes to be there to be sent out, someone has to assemble them. Continue reading “Food Prep 101”